Bosnia and Herzegovina vs Samoa: Access to clean fuels and technologies for cooking
Bosnia and Herzegovina
39.5%
in 2023
Samoa
39.7%
in 2023
Bosnia and Herzegovina rank
142nd
Samoa rank
141st
Access to clean fuels and technologies for cooking over time
- Bosnia and Herzegovina
- Samoa
How they compare
Samoa currently reports 39.7% against 39.5% in Bosnia and Herzegovina, a difference of 0.2%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 142nd and Samoa ranks 141st of 189 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.4% | 21.6% | 27.8% | Bosnia and Herzegovina |
| 2010s | 42.2% | 31.1% | 11.0% | Bosnia and Herzegovina |
| 2020s | 39.7% | 38.2% | 1.6% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Bosnia and Herzegovina or Samoa?
- Samoa, at 39.7% against 39.5% in Bosnia and Herzegovina as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Bosnia and Herzegovina and Samoa?
- 0.2%, with Samoa ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Samoa?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Samoa rank globally for access to clean fuels and technologies for cooking?
- Bosnia and Herzegovina ranks 142nd and Samoa ranks 141st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.