Botswana vs Marshall Islands: Access to clean fuels and technologies for cooking
Botswana
66.4%
in 2023
Marshall Islands
64.8%
in 2023
Botswana rank
120th
Marshall Islands rank
121st
Access to clean fuels and technologies for cooking over time
- Botswana
- Marshall Islands
How they compare
Botswana currently reports 66.4% against 64.8% in Marshall Islands, a difference of 1.6%.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Botswana ahead.
Botswana ranks 120th and Marshall Islands ranks 121st of 189 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Marshall Islands in 1.
Head to head by decade
| Decade | Botswana | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51.3% | 27.0% | 24.3% | Botswana |
| 2010s | 62.0% | 63.0% | 1.1% | Marshall Islands |
| 2020s | 65.8% | 65.0% | 0.8% | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Botswana or Marshall Islands?
- Botswana, at 66.4% against 64.8% in Marshall Islands as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Botswana and Marshall Islands?
- 1.6%, with Botswana ahead.
- How many years of comparable data are there for Botswana and Marshall Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Botswana and Marshall Islands rank globally for access to clean fuels and technologies for cooking?
- Botswana ranks 120th and Marshall Islands ranks 121st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.