Burkina Faso vs Equatorial Guinea: Access to clean fuels and technologies for cooking
Burkina Faso
17.0%
in 2023
Equatorial Guinea
22.1%
in 2023
Burkina Faso rank
155th
Equatorial Guinea rank
152nd
Access to clean fuels and technologies for cooking over time
- Burkina Faso
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 22.1% against 17.0% in Burkina Faso, a difference of 5.1%.
That makes Equatorial Guinea's figure about 1.3 times Burkina Faso's.
Across all 24 years both countries report, Equatorial Guinea has been ahead every year.
Burkina Faso ranks 155th and Equatorial Guinea ranks 152nd of 189 countries.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.9% | 20.7% | 16.8% | Equatorial Guinea |
| 2010s | 8.9% | 23.7% | 14.8% | Equatorial Guinea |
| 2020s | 15.2% | 22.6% | 7.4% | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Burkina Faso or Equatorial Guinea?
- Equatorial Guinea, at 22.1% against 17.0% in Burkina Faso as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Burkina Faso and Equatorial Guinea?
- 5.1%, with Equatorial Guinea ahead.
- How many years of comparable data are there for Burkina Faso and Equatorial Guinea?
- 24 years are reported by both, from 2000 to 2023.
- How do Burkina Faso and Equatorial Guinea rank globally for access to clean fuels and technologies for cooking?
- Burkina Faso ranks 155th and Equatorial Guinea ranks 152nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.