Costa Rica vs Republic of Moldova: Access to clean fuels and technologies for cooking
Costa Rica
96.6%
in 2023
Republic of Moldova
98.3%
in 2023
Costa Rica rank
77th
Republic of Moldova rank
75th
Access to clean fuels and technologies for cooking over time
- Costa Rica
- Republic of Moldova
How they compare
Republic of Moldova currently reports 98.3% against 96.6% in Costa Rica, a difference of 1.7%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Costa Rica ahead.
Costa Rica ranks 77th and Republic of Moldova ranks 75th of 189 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Republic of Moldova in 2.
Head to head by decade
| Decade | Costa Rica | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.5% | 78.3% | 12.3% | Costa Rica |
| 2010s | 94.1% | 95.6% | 1.5% | Republic of Moldova |
| 2020s | 96.2% | 98.1% | 1.9% | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Costa Rica or Republic of Moldova?
- Republic of Moldova, at 98.3% against 96.6% in Costa Rica as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Costa Rica and Republic of Moldova?
- 1.7%, with Republic of Moldova ahead.
- How many years of comparable data are there for Costa Rica and Republic of Moldova?
- 24 years are reported by both, from 2000 to 2023.
- How do Costa Rica and Republic of Moldova rank globally for access to clean fuels and technologies for cooking?
- Costa Rica ranks 77th and Republic of Moldova ranks 75th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.