Djibouti vs Papua New Guinea: Access to clean fuels and technologies for cooking
Djibouti
10.0%
in 2023
Papua New Guinea
10.5%
in 2023
Djibouti rank
164th
Papua New Guinea rank
162nd
Access to clean fuels and technologies for cooking over time
- Djibouti
- Papua New Guinea
How they compare
Papua New Guinea currently reports 10.5% against 10.0% in Djibouti, a difference of 0.5%.
That makes Papua New Guinea's figure about 1.1 times Djibouti's.
Across all 24 years both countries report, Papua New Guinea has been ahead every year.
Djibouti ranks 164th and Papua New Guinea ranks 162nd of 189 countries.
Papua New Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.8% | 6.1% | 1.3% | Papua New Guinea |
| 2010s | 8.1% | 8.7% | 0.6% | Papua New Guinea |
| 2020s | 9.8% | 10.1% | 0.3% | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Djibouti or Papua New Guinea?
- Papua New Guinea, at 10.5% against 10.0% in Djibouti as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Djibouti and Papua New Guinea?
- 0.5%, with Papua New Guinea ahead.
- How many years of comparable data are there for Djibouti and Papua New Guinea?
- 24 years are reported by both, from 2000 to 2023.
- How do Djibouti and Papua New Guinea rank globally for access to clean fuels and technologies for cooking?
- Djibouti ranks 164th and Papua New Guinea ranks 162nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.