Dominican Republic vs El Salvador: Access to clean fuels and technologies for cooking
Dominican Republic
93.5%
in 2023
El Salvador
94.4%
in 2023
Dominican Republic rank
87th
El Salvador rank
85th
Access to clean fuels and technologies for cooking over time
- Dominican Republic
- El Salvador
How they compare
El Salvador currently reports 94.4% against 93.5% in Dominican Republic, a difference of 0.9%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Dominican Republic ahead.
Dominican Republic ranks 87th and El Salvador ranks 85th of 189 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and El Salvador in 1.
Head to head by decade
| Decade | Dominican Republic | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.1% | 66.8% | 19.3% | Dominican Republic |
| 2010s | 89.3% | 84.4% | 4.9% | Dominican Republic |
| 2020s | 92.9% | 93.2% | 0.3% | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Dominican Republic or El Salvador?
- El Salvador, at 94.4% against 93.5% in Dominican Republic as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Dominican Republic and El Salvador?
- 0.9%, with El Salvador ahead.
- How many years of comparable data are there for Dominican Republic and El Salvador?
- 24 years are reported by both, from 2000 to 2023.
- How do Dominican Republic and El Salvador rank globally for access to clean fuels and technologies for cooking?
- Dominican Republic ranks 87th and El Salvador ranks 85th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.