Equatorial Guinea vs Nigeria: Access to clean fuels and technologies for cooking
Equatorial Guinea
22.1%
in 2023
Nigeria
26.2%
in 2023
Equatorial Guinea rank
152nd
Nigeria rank
151st
Access to clean fuels and technologies for cooking over time
- Equatorial Guinea
- Nigeria
How they compare
Nigeria currently reports 26.2% against 22.1% in Equatorial Guinea, a difference of 4.1%.
That makes Nigeria's figure about 1.2 times Equatorial Guinea's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 152nd and Nigeria ranks 151st of 189 countries.
Across the 3 decades both report, Equatorial Guinea averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Equatorial Guinea | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.7% | 1.0% | 19.7% | Equatorial Guinea |
| 2010s | 23.7% | 6.5% | 17.1% | Equatorial Guinea |
| 2020s | 22.6% | 22.8% | 0.2% | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Equatorial Guinea or Nigeria?
- Nigeria, at 26.2% against 22.1% in Equatorial Guinea as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Equatorial Guinea and Nigeria?
- 4.1%, with Nigeria ahead.
- How many years of comparable data are there for Equatorial Guinea and Nigeria?
- 24 years are reported by both, from 2000 to 2023.
- How do Equatorial Guinea and Nigeria rank globally for access to clean fuels and technologies for cooking?
- Equatorial Guinea ranks 152nd and Nigeria ranks 151st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.