Marshall Islands vs Paraguay: Access to clean fuels and technologies for cooking
Marshall Islands
64.8%
in 2023
Paraguay
71.3%
in 2023
Marshall Islands rank
121st
Paraguay rank
118th
Access to clean fuels and technologies for cooking over time
- Marshall Islands
- Paraguay
How they compare
Paraguay currently reports 71.3% against 64.8% in Marshall Islands, a difference of 6.5%.
That makes Paraguay's figure about 1.1 times Marshall Islands's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Paraguay ahead.
Marshall Islands ranks 121st and Paraguay ranks 118th of 189 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Marshall Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27.0% | 50.6% | 23.6% | Paraguay |
| 2010s | 63.0% | 63.8% | 0.8% | Paraguay |
| 2020s | 65.0% | 70.4% | 5.4% | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Marshall Islands or Paraguay?
- Paraguay, at 71.3% against 64.8% in Marshall Islands as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Marshall Islands and Paraguay?
- 6.5%, with Paraguay ahead.
- How many years of comparable data are there for Marshall Islands and Paraguay?
- 24 years are reported by both, from 2000 to 2023.
- How do Marshall Islands and Paraguay rank globally for access to clean fuels and technologies for cooking?
- Marshall Islands ranks 121st and Paraguay ranks 118th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.