Republic of Moldova vs Viet Nam: Access to clean fuels and technologies for cooking
Republic of Moldova
98.3%
in 2023
Viet Nam
98.7%
in 2023
Republic of Moldova rank
75th
Viet Nam rank
74th
Access to clean fuels and technologies for cooking over time
- Republic of Moldova
- Viet Nam
How they compare
Viet Nam currently reports 98.7% against 98.3% in Republic of Moldova, a difference of 0.4%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Republic of Moldova ahead.
Republic of Moldova ranks 75th and Viet Nam ranks 74th of 189 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 78.3% | 28.3% | 50.0% | Republic of Moldova |
| 2010s | 95.6% | 75.1% | 20.4% | Republic of Moldova |
| 2020s | 98.1% | 97.5% | 0.7% | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Republic of Moldova or Viet Nam?
- Viet Nam, at 98.7% against 98.3% in Republic of Moldova as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Republic of Moldova and Viet Nam?
- 0.4%, with Viet Nam ahead.
- How many years of comparable data are there for Republic of Moldova and Viet Nam?
- 24 years are reported by both, from 2000 to 2023.
- How do Republic of Moldova and Viet Nam rank globally for access to clean fuels and technologies for cooking?
- Republic of Moldova ranks 75th and Viet Nam ranks 74th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.