Mozambique vs Solomon Islands: Access to clean fuels and technologies for cooking
Mozambique
7.4%
in 2023
Solomon Islands
8.7%
in 2023
Mozambique rank
170th
Solomon Islands rank
169th
Access to clean fuels and technologies for cooking over time
- Mozambique
- Solomon Islands
How they compare
Solomon Islands currently reports 8.7% against 7.4% in Mozambique, a difference of 1.3%.
That makes Solomon Islands's figure about 1.2 times Mozambique's.
Across all 24 years both countries report, Solomon Islands has been ahead every year.
Mozambique ranks 170th and Solomon Islands ranks 169th of 189 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mozambique | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.4% | 8.4% | 6.0% | Solomon Islands |
| 2010s | 4.2% | 8.4% | 4.1% | Solomon Islands |
| 2020s | 6.7% | 8.6% | 1.9% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Mozambique or Solomon Islands?
- Solomon Islands, at 8.7% against 7.4% in Mozambique as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Mozambique and Solomon Islands?
- 1.3%, with Solomon Islands ahead.
- How many years of comparable data are there for Mozambique and Solomon Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Mozambique and Solomon Islands rank globally for access to clean fuels and technologies for cooking?
- Mozambique ranks 170th and Solomon Islands ranks 169th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.