Niger vs Sao Tome and Principe: Access to clean fuels and technologies for cooking
Niger
5.1%
in 2023
Sao Tome and Principe
4.6%
in 2023
Niger rank
174th
Sao Tome and Principe rank
176th
Access to clean fuels and technologies for cooking over time
- Niger
- Sao Tome and Principe
How they compare
Niger currently reports 5.1% against 4.6% in Sao Tome and Principe, a difference of 0.5%.
That makes Niger's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Niger ahead.
Niger ranks 174th and Sao Tome and Principe ranks 176th of 189 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niger | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.0% | 0.6% | 0.5% | Niger |
| 2010s | 2.2% | 2.1% | 0.1% | Niger |
| 2020s | 4.4% | 4.0% | 0.3% | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Niger or Sao Tome and Principe?
- Niger, at 5.1% against 4.6% in Sao Tome and Principe as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Niger and Sao Tome and Principe?
- 0.5%, with Niger ahead.
- How many years of comparable data are there for Niger and Sao Tome and Principe?
- 24 years are reported by both, from 2000 to 2023.
- How do Niger and Sao Tome and Principe rank globally for access to clean fuels and technologies for cooking?
- Niger ranks 174th and Sao Tome and Principe ranks 176th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.