Sao Tome and Principe vs Somalia: Access to clean fuels and technologies for cooking
Sao Tome and Principe
4.6%
in 2023
Somalia
5.4%
in 2023
Sao Tome and Principe rank
176th
Somalia rank
173rd
Access to clean fuels and technologies for cooking over time
- Sao Tome and Principe
- Somalia
How they compare
Somalia currently reports 5.4% against 4.6% in Sao Tome and Principe, a difference of 0.8%.
That makes Somalia's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Somalia ahead.
Sao Tome and Principe ranks 176th and Somalia ranks 173rd of 189 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6% | 0.6% | 0.0% | Somalia |
| 2010s | 2.1% | 2.1% | 0.0% | Somalia |
| 2020s | 4.0% | 4.5% | 0.5% | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, Sao Tome and Principe or Somalia?
- Somalia, at 5.4% against 4.6% in Sao Tome and Principe as of 2023.
- What is the difference in access to clean fuels and technologies for cooking between Sao Tome and Principe and Somalia?
- 0.8%, with Somalia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Somalia?
- 24 years are reported by both, from 2000 to 2023.
- How do Sao Tome and Principe and Somalia rank globally for access to clean fuels and technologies for cooking?
- Sao Tome and Principe ranks 176th and Somalia ranks 173rd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as Access to clean fuels and technologies for cooking (% of population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.