Afghanistan vs Mongolia: Access to clean fuels and technologies for cooking, rural
Afghanistan
20.4%
in 2023
Mongolia
19.0%
in 2023
Afghanistan rank
134th
Mongolia rank
136th
Access to clean fuels and technologies for cooking, rural over time
- Afghanistan
- Mongolia
How they compare
Afghanistan currently reports 20.4% against 19.0% in Mongolia, a difference of 1.4%.
That makes Afghanistan's figure about 1.1 times Mongolia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Mongolia ahead.
Afghanistan ranks 134th and Mongolia ranks 136th of 189 countries.
Across the 3 decades both report, Afghanistan averaged higher in 1 and Mongolia in 2.
Head to head by decade
| Decade | Afghanistan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.6% | 3.9% | 1.2% | Mongolia |
| 2010s | 10.6% | 10.7% | 0.1% | Mongolia |
| 2020s | 18.6% | 17.4% | 1.2% | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Afghanistan or Mongolia?
- Afghanistan, at 20.4% against 19.0% in Mongolia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Afghanistan and Mongolia?
- 1.4%, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Mongolia?
- 24 years are reported by both, from 2000 to 2023.
- How do Afghanistan and Mongolia rank globally for access to clean fuels and technologies for cooking, rural?
- Afghanistan ranks 134th and Mongolia ranks 136th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.