Afghanistan vs Yemen: Access to clean fuels and technologies for cooking, rural
Afghanistan
20.4%
in 2023
Yemen
24.9%
in 2023
Afghanistan rank
134th
Yemen rank
133rd
Access to clean fuels and technologies for cooking, rural over time
- Afghanistan
- Yemen
How they compare
Yemen currently reports 24.9% against 20.4% in Afghanistan, a difference of 4.5%.
That makes Yemen's figure about 1.2 times Afghanistan's.
Across all 24 years both countries report, Yemen has been ahead every year.
Afghanistan ranks 134th and Yemen ranks 133rd of 189 countries.
Yemen has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.6% | 43.3% | 40.6% | Yemen |
| 2010s | 10.6% | 39.4% | 28.8% | Yemen |
| 2020s | 18.6% | 27.9% | 9.3% | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Afghanistan or Yemen?
- Yemen, at 24.9% against 20.4% in Afghanistan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Afghanistan and Yemen?
- 4.5%, with Yemen ahead.
- How many years of comparable data are there for Afghanistan and Yemen?
- 24 years are reported by both, from 2000 to 2023.
- How do Afghanistan and Yemen rank globally for access to clean fuels and technologies for cooking, rural?
- Afghanistan ranks 134th and Yemen ranks 133rd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.