Albania vs Malaysia: Access to clean fuels and technologies for cooking, rural
Albania
72.5%
in 2023
Malaysia
77.9%
in 2023
Albania rank
104th
Malaysia rank
101st
Access to clean fuels and technologies for cooking, rural over time
- Albania
- Malaysia
How they compare
Malaysia currently reports 77.9% against 72.5% in Albania, a difference of 5.4%.
That makes Malaysia's figure about 1.1 times Albania's.
Across all 24 years both countries report, Malaysia has been ahead every year.
Albania ranks 104th and Malaysia ranks 101st of 189 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.5% | 95.0% | 66.5% | Malaysia |
| 2010s | 55.7% | 89.1% | 33.4% | Malaysia |
| 2020s | 70.0% | 80.2% | 10.2% | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Albania or Malaysia?
- Malaysia, at 77.9% against 72.5% in Albania as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Albania and Malaysia?
- 5.4%, with Malaysia ahead.
- How many years of comparable data are there for Albania and Malaysia?
- 24 years are reported by both, from 2000 to 2023.
- How do Albania and Malaysia rank globally for access to clean fuels and technologies for cooking, rural?
- Albania ranks 104th and Malaysia ranks 101st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.