Angola vs Côte d'Ivoire: Access to clean fuels and technologies for cooking, rural
Angola
8.4%
in 2023
Côte d'Ivoire
7.6%
in 2023
Angola rank
147th
Côte d'Ivoire rank
148th
Access to clean fuels and technologies for cooking, rural over time
- Angola
- Côte d'Ivoire
How they compare
Angola currently reports 8.4% against 7.6% in Côte d'Ivoire, a difference of 0.8%.
That makes Angola's figure about 1.1 times Côte d'Ivoire's.
Across all 24 years both countries report, Angola has been ahead every year.
Angola ranks 147th and Côte d'Ivoire ranks 148th of 189 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.2% | 1.5% | 5.7% | Angola |
| 2010s | 7.6% | 3.0% | 4.6% | Angola |
| 2020s | 8.2% | 6.5% | 1.8% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Angola or Côte d'Ivoire?
- Angola, at 8.4% against 7.6% in Côte d'Ivoire as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Angola and Côte d'Ivoire?
- 0.8%, with Angola ahead.
- How many years of comparable data are there for Angola and Côte d'Ivoire?
- 24 years are reported by both, from 2000 to 2023.
- How do Angola and Côte d'Ivoire rank globally for access to clean fuels and technologies for cooking, rural?
- Angola ranks 147th and Côte d'Ivoire ranks 148th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.