Argentina vs Azerbaijan: Access to clean fuels and technologies for cooking, rural
Argentina
98.2%
in 2023
Azerbaijan
97.8%
in 2023
Argentina rank
73rd
Azerbaijan rank
74th
Access to clean fuels and technologies for cooking, rural over time
- Argentina
- Azerbaijan
How they compare
Argentina currently reports 98.2% against 97.8% in Azerbaijan, a difference of 0.4%.
Across all 24 years both countries report, Argentina has been ahead every year.
Argentina ranks 73rd and Azerbaijan ranks 74th of 189 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.3% | 66.5% | 19.8% | Argentina |
| 2010s | 96.2% | 92.7% | 3.5% | Argentina |
| 2020s | 98.1% | 97.3% | 0.8% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Argentina or Azerbaijan?
- Argentina, at 98.2% against 97.8% in Azerbaijan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Argentina and Azerbaijan?
- 0.4%, with Argentina ahead.
- How many years of comparable data are there for Argentina and Azerbaijan?
- 24 years are reported by both, from 2000 to 2023.
- How do Argentina and Azerbaijan rank globally for access to clean fuels and technologies for cooking, rural?
- Argentina ranks 73rd and Azerbaijan ranks 74th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.