Armenia vs Suriname: Access to clean fuels and technologies for cooking, rural
Armenia
97.3%
in 2023
Suriname
92.9%
in 2023
Armenia rank
76th
Suriname rank
79th
Access to clean fuels and technologies for cooking, rural over time
- Armenia
- Suriname
How they compare
Armenia currently reports 97.3% against 92.9% in Suriname, a difference of 4.4%.
Across all 24 years both countries report, Armenia has been ahead every year.
Armenia ranks 76th and Suriname ranks 79th of 189 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.4% | 64.7% | 10.6% | Armenia |
| 2010s | 94.1% | 83.2% | 10.9% | Armenia |
| 2020s | 97.1% | 91.8% | 5.3% | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Armenia or Suriname?
- Armenia, at 97.3% against 92.9% in Suriname as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Armenia and Suriname?
- 4.4%, with Armenia ahead.
- How many years of comparable data are there for Armenia and Suriname?
- 24 years are reported by both, from 2000 to 2023.
- How do Armenia and Suriname rank globally for access to clean fuels and technologies for cooking, rural?
- Armenia ranks 76th and Suriname ranks 79th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.