Azerbaijan vs Viet Nam: Access to clean fuels and technologies for cooking, rural
Azerbaijan
97.8%
in 2023
Viet Nam
98.7%
in 2023
Azerbaijan rank
74th
Viet Nam rank
71st
Access to clean fuels and technologies for cooking, rural over time
- Azerbaijan
- Viet Nam
How they compare
Viet Nam currently reports 98.7% against 97.8% in Azerbaijan, a difference of 0.9%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Azerbaijan ahead.
Azerbaijan ranks 74th and Viet Nam ranks 71st of 189 countries.
Azerbaijan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66.5% | 15.2% | 51.3% | Azerbaijan |
| 2010s | 92.7% | 67.5% | 25.1% | Azerbaijan |
| 2020s | 97.3% | 97.1% | 0.2% | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Azerbaijan or Viet Nam?
- Viet Nam, at 98.7% against 97.8% in Azerbaijan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Azerbaijan and Viet Nam?
- 0.9%, with Viet Nam ahead.
- How many years of comparable data are there for Azerbaijan and Viet Nam?
- 24 years are reported by both, from 2000 to 2023.
- How do Azerbaijan and Viet Nam rank globally for access to clean fuels and technologies for cooking, rural?
- Azerbaijan ranks 74th and Viet Nam ranks 71st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.