Bangladesh vs Kenya: Access to clean fuels and technologies for cooking, rural
Bangladesh
10.8%
in 2023
Kenya
11.4%
in 2023
Bangladesh rank
142nd
Kenya rank
140th
Access to clean fuels and technologies for cooking, rural over time
- Bangladesh
- Kenya
How they compare
Kenya currently reports 11.4% against 10.8% in Bangladesh, a difference of 0.6%.
That makes Kenya's figure about 1.1 times Bangladesh's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Bangladesh ahead.
Bangladesh ranks 142nd and Kenya ranks 140th of 189 countries.
Bangladesh has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.3% | 0.9% | 0.4% | Bangladesh |
| 2010s | 4.6% | 3.4% | 1.2% | Bangladesh |
| 2020s | 9.4% | 9.2% | 0.2% | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Bangladesh or Kenya?
- Kenya, at 11.4% against 10.8% in Bangladesh as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Bangladesh and Kenya?
- 0.6%, with Kenya ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 24 years are reported by both, from 2000 to 2023.
- How do Bangladesh and Kenya rank globally for access to clean fuels and technologies for cooking, rural?
- Bangladesh ranks 142nd and Kenya ranks 140th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.