Bangladesh vs Namibia: Access to clean fuels and technologies for cooking, rural
Bangladesh
10.8%
in 2023
Namibia
13.5%
in 2023
Bangladesh rank
142nd
Namibia rank
139th
Access to clean fuels and technologies for cooking, rural over time
- Bangladesh
- Namibia
How they compare
Namibia currently reports 13.5% against 10.8% in Bangladesh, a difference of 2.7%.
That makes Namibia's figure about 1.2 times Bangladesh's.
Across all 24 years both countries report, Namibia has been ahead every year.
Bangladesh ranks 142nd and Namibia ranks 139th of 189 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.3% | 11.3% | 10.0% | Namibia |
| 2010s | 4.6% | 12.1% | 7.5% | Namibia |
| 2020s | 9.4% | 13.2% | 3.8% | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Bangladesh or Namibia?
- Namibia, at 13.5% against 10.8% in Bangladesh as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Bangladesh and Namibia?
- 2.7%, with Namibia ahead.
- How many years of comparable data are there for Bangladesh and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Bangladesh and Namibia rank globally for access to clean fuels and technologies for cooking, rural?
- Bangladesh ranks 142nd and Namibia ranks 139th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.