Bhutan vs Ecuador: Access to clean fuels and technologies for cooking, rural
Bhutan
87.5%
in 2023
Ecuador
86.5%
in 2023
Bhutan rank
89th
Ecuador rank
91st
Access to clean fuels and technologies for cooking, rural over time
- Bhutan
- Ecuador
How they compare
Bhutan currently reports 87.5% against 86.5% in Ecuador, a difference of 1.0%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Ecuador ahead.
Bhutan ranks 89th and Ecuador ranks 91st of 189 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.9% | 78.3% | 52.4% | Ecuador |
| 2010s | 66.5% | 85.0% | 18.5% | Ecuador |
| 2020s | 84.8% | 86.2% | 1.4% | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Bhutan or Ecuador?
- Bhutan, at 87.5% against 86.5% in Ecuador as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Bhutan and Ecuador?
- 1.0%, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 24 years are reported by both, from 2000 to 2023.
- How do Bhutan and Ecuador rank globally for access to clean fuels and technologies for cooking, rural?
- Bhutan ranks 89th and Ecuador ranks 91st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.