Botswana vs Eswatini: Access to clean fuels and technologies for cooking, rural
Botswana
26.4%
in 2023
Eswatini
31.0%
in 2023
Botswana rank
129th
Eswatini rank
127th
Access to clean fuels and technologies for cooking, rural over time
- Botswana
- Eswatini
How they compare
Eswatini currently reports 31.0% against 26.4% in Botswana, a difference of 4.6%.
That makes Eswatini's figure about 1.2 times Botswana's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Botswana ahead.
Botswana ranks 129th and Eswatini ranks 127th of 189 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Eswatini in 1.
Head to head by decade
| Decade | Botswana | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.9% | 16.2% | 8.8% | Botswana |
| 2010s | 27.8% | 27.5% | 0.3% | Botswana |
| 2020s | 26.6% | 31.0% | 4.4% | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Botswana or Eswatini?
- Eswatini, at 31.0% against 26.4% in Botswana as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Botswana and Eswatini?
- 4.6%, with Eswatini ahead.
- How many years of comparable data are there for Botswana and Eswatini?
- 24 years are reported by both, from 2000 to 2023.
- How do Botswana and Eswatini rank globally for access to clean fuels and technologies for cooking, rural?
- Botswana ranks 129th and Eswatini ranks 127th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.