Botswana vs Honduras: Access to clean fuels and technologies for cooking, rural
Botswana
26.4%
in 2023
Honduras
25.0%
in 2023
Botswana rank
129th
Honduras rank
132nd
Access to clean fuels and technologies for cooking, rural over time
- Botswana
- Honduras
How they compare
Botswana currently reports 26.4% against 25.0% in Honduras, a difference of 1.4%.
That makes Botswana's figure about 1.1 times Honduras's.
Across all 24 years both countries report, Botswana has been ahead every year.
Botswana ranks 129th and Honduras ranks 132nd of 189 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24.9% | 11.4% | 13.6% | Botswana |
| 2010s | 27.8% | 18.6% | 9.2% | Botswana |
| 2020s | 26.6% | 24.1% | 2.5% | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Botswana or Honduras?
- Botswana, at 26.4% against 25.0% in Honduras as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Botswana and Honduras?
- 1.4%, with Botswana ahead.
- How many years of comparable data are there for Botswana and Honduras?
- 24 years are reported by both, from 2000 to 2023.
- How do Botswana and Honduras rank globally for access to clean fuels and technologies for cooking, rural?
- Botswana ranks 129th and Honduras ranks 132nd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.