Brazil vs Dominican Republic: Access to clean fuels and technologies for cooking, rural
Brazil
83.4%
in 2023
Dominican Republic
79.6%
in 2023
Brazil rank
97th
Dominican Republic rank
99th
Access to clean fuels and technologies for cooking, rural over time
- Brazil
- Dominican Republic
How they compare
Brazil currently reports 83.4% against 79.6% in Dominican Republic, a difference of 3.8%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Dominican Republic ahead.
Brazil ranks 97th and Dominican Republic ranks 99th of 189 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Dominican Republic in 1.
Head to head by decade
| Decade | Brazil | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.6% | 69.0% | 7.4% | Dominican Republic |
| 2010s | 75.6% | 71.4% | 4.3% | Brazil |
| 2020s | 82.4% | 78.2% | 4.2% | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Brazil or Dominican Republic?
- Brazil, at 83.4% against 79.6% in Dominican Republic as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Brazil and Dominican Republic?
- 3.8%, with Brazil ahead.
- How many years of comparable data are there for Brazil and Dominican Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Brazil and Dominican Republic rank globally for access to clean fuels and technologies for cooking, rural?
- Brazil ranks 97th and Dominican Republic ranks 99th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.