Cape Verde vs Colombia: Access to clean fuels and technologies for cooking, rural
Cape Verde
58.0%
in 2023
Colombia
63.6%
in 2023
Cape Verde rank
116th
Colombia rank
113th
Access to clean fuels and technologies for cooking, rural over time
- Cape Verde
- Colombia
How they compare
Colombia currently reports 63.6% against 58.0% in Cape Verde, a difference of 5.6%.
That makes Colombia's figure about 1.1 times Cape Verde's.
Across all 24 years both countries report, Colombia has been ahead every year.
Cape Verde ranks 116th and Colombia ranks 113th of 189 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.9% | 37.5% | 7.7% | Colombia |
| 2010s | 40.0% | 52.0% | 12.0% | Colombia |
| 2020s | 54.4% | 62.3% | 7.9% | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Cape Verde or Colombia?
- Colombia, at 63.6% against 58.0% in Cape Verde as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Cape Verde and Colombia?
- 5.6%, with Colombia ahead.
- How many years of comparable data are there for Cape Verde and Colombia?
- 24 years are reported by both, from 2000 to 2023.
- How do Cape Verde and Colombia rank globally for access to clean fuels and technologies for cooking, rural?
- Cape Verde ranks 116th and Colombia ranks 113th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.