Cape Verde vs Gabon: Access to clean fuels and technologies for cooking, rural
Cape Verde
58.0%
in 2023
Gabon
51.1%
in 2023
Cape Verde rank
116th
Gabon rank
117th
Access to clean fuels and technologies for cooking, rural over time
- Cape Verde
- Gabon
How they compare
Cape Verde currently reports 58.0% against 51.1% in Gabon, a difference of 6.9%.
That makes Cape Verde's figure about 1.1 times Gabon's.
Across all 24 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 116th and Gabon ranks 117th of 189 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.9% | 21.1% | 8.8% | Cape Verde |
| 2010s | 40.0% | 37.9% | 2.0% | Cape Verde |
| 2020s | 54.4% | 49.1% | 5.2% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Cape Verde or Gabon?
- Cape Verde, at 58.0% against 51.1% in Gabon as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Cape Verde and Gabon?
- 6.9%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Gabon?
- 24 years are reported by both, from 2000 to 2023.
- How do Cape Verde and Gabon rank globally for access to clean fuels and technologies for cooking, rural?
- Cape Verde ranks 116th and Gabon ranks 117th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.