Cameroon vs Comoros: Access to clean fuels and technologies for cooking, rural
Cameroon
5.4%
in 2023
Comoros
5.9%
in 2023
Cameroon rank
153rd
Comoros rank
151st
Access to clean fuels and technologies for cooking, rural over time
- Cameroon
- Comoros
How they compare
Comoros currently reports 5.9% against 5.4% in Cameroon, a difference of 0.5%.
That makes Comoros's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Cameroon ahead.
Cameroon ranks 153rd and Comoros ranks 151st of 189 countries.
Across the 3 decades both report, Cameroon averaged higher in 2 and Comoros in 1.
Head to head by decade
| Decade | Cameroon | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.5% | 0.6% | 0.9% | Cameroon |
| 2010s | 3.1% | 2.5% | 0.5% | Cameroon |
| 2020s | 4.8% | 5.2% | 0.3% | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Cameroon or Comoros?
- Comoros, at 5.9% against 5.4% in Cameroon as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Cameroon and Comoros?
- 0.5%, with Comoros ahead.
- How many years of comparable data are there for Cameroon and Comoros?
- 24 years are reported by both, from 2000 to 2023.
- How do Cameroon and Comoros rank globally for access to clean fuels and technologies for cooking, rural?
- Cameroon ranks 153rd and Comoros ranks 151st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.