Colombia vs Mexico: Access to clean fuels and technologies for cooking, rural
Colombia
63.6%
in 2023
Mexico
60.3%
in 2023
Colombia rank
113th
Mexico rank
115th
Access to clean fuels and technologies for cooking, rural over time
- Colombia
- Mexico
How they compare
Colombia currently reports 63.6% against 60.3% in Mexico, a difference of 3.3%.
That makes Colombia's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Mexico ahead.
Colombia ranks 113th and Mexico ranks 115th of 189 countries.
Across the 3 decades both report, Colombia averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.5% | 50.5% | 12.9% | Mexico |
| 2010s | 52.0% | 53.1% | 1.2% | Mexico |
| 2020s | 62.3% | 58.8% | 3.4% | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Colombia or Mexico?
- Colombia, at 63.6% against 60.3% in Mexico as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Colombia and Mexico?
- 3.3%, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 24 years are reported by both, from 2000 to 2023.
- How do Colombia and Mexico rank globally for access to clean fuels and technologies for cooking, rural?
- Colombia ranks 113th and Mexico ranks 115th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.