Costa Rica vs Kazakhstan: Access to clean fuels and technologies for cooking, rural
Costa Rica
90.3%
in 2023
Kazakhstan
90.9%
in 2023
Costa Rica rank
83rd
Kazakhstan rank
81st
Access to clean fuels and technologies for cooking, rural over time
- Costa Rica
- Kazakhstan
How they compare
Kazakhstan currently reports 90.9% against 90.3% in Costa Rica, a difference of 0.6%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Costa Rica ahead.
Costa Rica ranks 83rd and Kazakhstan ranks 81st of 189 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Kazakhstan in 2.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 78.5% | 75.6% | 2.9% | Costa Rica |
| 2010s | 83.8% | 86.8% | 2.9% | Kazakhstan |
| 2020s | 89.4% | 90.2% | 0.8% | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Costa Rica or Kazakhstan?
- Kazakhstan, at 90.9% against 90.3% in Costa Rica as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Costa Rica and Kazakhstan?
- 0.6%, with Kazakhstan ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 24 years are reported by both, from 2000 to 2023.
- How do Costa Rica and Kazakhstan rank globally for access to clean fuels and technologies for cooking, rural?
- Costa Rica ranks 83rd and Kazakhstan ranks 81st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.