Costa Rica vs Saint Lucia: Access to clean fuels and technologies for cooking, rural
Costa Rica
90.3%
in 2023
Saint Lucia
91.3%
in 2023
Costa Rica rank
83rd
Saint Lucia rank
80th
Access to clean fuels and technologies for cooking, rural over time
- Costa Rica
- Saint Lucia
How they compare
Saint Lucia currently reports 91.3% against 90.3% in Costa Rica, a difference of 1.0%.
Across all 24 years both countries report, Saint Lucia has been ahead every year.
Costa Rica ranks 83rd and Saint Lucia ranks 80th of 189 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 78.5% | 96.4% | 17.9% | Saint Lucia |
| 2010s | 83.8% | 95.2% | 11.3% | Saint Lucia |
| 2020s | 89.4% | 92.0% | 2.6% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Costa Rica or Saint Lucia?
- Saint Lucia, at 91.3% against 90.3% in Costa Rica as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Costa Rica and Saint Lucia?
- 1.0%, with Saint Lucia ahead.
- How many years of comparable data are there for Costa Rica and Saint Lucia?
- 24 years are reported by both, from 2000 to 2023.
- How do Costa Rica and Saint Lucia rank globally for access to clean fuels and technologies for cooking, rural?
- Costa Rica ranks 83rd and Saint Lucia ranks 80th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.