Costa Rica vs Tonga: Access to clean fuels and technologies for cooking, rural
Costa Rica
90.3%
in 2023
Tonga
88.7%
in 2023
Costa Rica rank
83rd
Tonga rank
86th
Access to clean fuels and technologies for cooking, rural over time
- Costa Rica
- Tonga
How they compare
Costa Rica currently reports 90.3% against 88.7% in Tonga, a difference of 1.6%.
Across all 24 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 83rd and Tonga ranks 86th of 189 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 78.5% | 34.5% | 44.0% | Costa Rica |
| 2010s | 83.8% | 65.3% | 18.5% | Costa Rica |
| 2020s | 89.4% | 85.5% | 3.8% | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Costa Rica or Tonga?
- Costa Rica, at 90.3% against 88.7% in Tonga as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Costa Rica and Tonga?
- 1.6%, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Tonga?
- 24 years are reported by both, from 2000 to 2023.
- How do Costa Rica and Tonga rank globally for access to clean fuels and technologies for cooking, rural?
- Costa Rica ranks 83rd and Tonga ranks 86th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.