Dominican Republic vs Malaysia: Access to clean fuels and technologies for cooking, rural
Dominican Republic
79.6%
in 2023
Malaysia
77.9%
in 2023
Dominican Republic rank
99th
Malaysia rank
101st
Access to clean fuels and technologies for cooking, rural over time
- Dominican Republic
- Malaysia
How they compare
Dominican Republic currently reports 79.6% against 77.9% in Malaysia, a difference of 1.7%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Malaysia ahead.
Dominican Republic ranks 99th and Malaysia ranks 101st of 189 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69.0% | 95.0% | 26.0% | Malaysia |
| 2010s | 71.4% | 89.1% | 17.7% | Malaysia |
| 2020s | 78.2% | 80.2% | 2.0% | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Dominican Republic or Malaysia?
- Dominican Republic, at 79.6% against 77.9% in Malaysia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Dominican Republic and Malaysia?
- 1.7%, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Malaysia?
- 24 years are reported by both, from 2000 to 2023.
- How do Dominican Republic and Malaysia rank globally for access to clean fuels and technologies for cooking, rural?
- Dominican Republic ranks 99th and Malaysia ranks 101st of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.