Eswatini vs Lesotho: Access to clean fuels and technologies for cooking, rural
Eswatini
31.0%
in 2023
Lesotho
34.5%
in 2023
Eswatini rank
127th
Lesotho rank
124th
Access to clean fuels and technologies for cooking, rural over time
- Eswatini
- Lesotho
How they compare
Lesotho currently reports 34.5% against 31.0% in Eswatini, a difference of 3.5%.
That makes Lesotho's figure about 1.1 times Eswatini's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Eswatini ahead.
Eswatini ranks 127th and Lesotho ranks 124th of 189 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Lesotho in 1.
Head to head by decade
| Decade | Eswatini | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.2% | 11.2% | 5.0% | Eswatini |
| 2010s | 27.5% | 20.5% | 7.0% | Eswatini |
| 2020s | 31.0% | 31.4% | 0.4% | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Eswatini or Lesotho?
- Lesotho, at 34.5% against 31.0% in Eswatini as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Eswatini and Lesotho?
- 3.5%, with Lesotho ahead.
- How many years of comparable data are there for Eswatini and Lesotho?
- 24 years are reported by both, from 2000 to 2023.
- How do Eswatini and Lesotho rank globally for access to clean fuels and technologies for cooking, rural?
- Eswatini ranks 127th and Lesotho ranks 124th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.