Ethiopia vs Gambia: Access to clean fuels and technologies for cooking, rural
Ethiopia
0.3%
in 2023
Gambia
0.1%
in 2023
Ethiopia rank
178th
Gambia rank
180th
Access to clean fuels and technologies for cooking, rural over time
- Ethiopia
- Gambia
How they compare
Ethiopia currently reports 0.3% against 0.1% in Gambia, a difference of 0.2%.
That makes Ethiopia's figure about 3.0 times Gambia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Gambia ahead.
Ethiopia ranks 178th and Gambia ranks 180th of 189 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Gambia in 2.
Head to head by decade
| Decade | Ethiopia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4% | 1.2% | 0.8% | Gambia |
| 2010s | 0.3% | 0.5% | 0.1% | Gambia |
| 2020s | 0.3% | 0.2% | 0.1% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Ethiopia or Gambia?
- Ethiopia, at 0.3% against 0.1% in Gambia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Ethiopia and Gambia?
- 0.2%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Gambia?
- 24 years are reported by both, from 2000 to 2023.
- How do Ethiopia and Gambia rank globally for access to clean fuels and technologies for cooking, rural?
- Ethiopia ranks 178th and Gambia ranks 180th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.