Guatemala vs Mongolia: Access to clean fuels and technologies for cooking, rural
Guatemala
17.3%
in 2023
Mongolia
19.0%
in 2023
Guatemala rank
137th
Mongolia rank
136th
Access to clean fuels and technologies for cooking, rural over time
- Guatemala
- Mongolia
How they compare
Mongolia currently reports 19.0% against 17.3% in Guatemala, a difference of 1.7%.
That makes Mongolia's figure about 1.1 times Guatemala's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Guatemala ahead.
Guatemala ranks 137th and Mongolia ranks 136th of 189 countries.
Across the 3 decades both report, Guatemala averaged higher in 2 and Mongolia in 1.
Head to head by decade
| Decade | Guatemala | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13.8% | 3.9% | 10.0% | Guatemala |
| 2010s | 12.8% | 10.7% | 2.1% | Guatemala |
| 2020s | 16.3% | 17.4% | 1.0% | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Guatemala or Mongolia?
- Mongolia, at 19.0% against 17.3% in Guatemala as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Guatemala and Mongolia?
- 1.7%, with Mongolia ahead.
- How many years of comparable data are there for Guatemala and Mongolia?
- 24 years are reported by both, from 2000 to 2023.
- How do Guatemala and Mongolia rank globally for access to clean fuels and technologies for cooking, rural?
- Guatemala ranks 137th and Mongolia ranks 136th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.