Kazakhstan vs Saint Lucia: Access to clean fuels and technologies for cooking, rural
Kazakhstan
90.9%
in 2023
Saint Lucia
91.3%
in 2023
Kazakhstan rank
81st
Saint Lucia rank
80th
Access to clean fuels and technologies for cooking, rural over time
- Kazakhstan
- Saint Lucia
How they compare
Saint Lucia currently reports 91.3% against 90.9% in Kazakhstan, a difference of 0.4%.
Across all 24 years both countries report, Saint Lucia has been ahead every year.
Kazakhstan ranks 81st and Saint Lucia ranks 80th of 189 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.6% | 96.4% | 20.8% | Saint Lucia |
| 2010s | 86.8% | 95.2% | 8.4% | Saint Lucia |
| 2020s | 90.2% | 92.0% | 1.8% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Kazakhstan or Saint Lucia?
- Saint Lucia, at 91.3% against 90.9% in Kazakhstan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Kazakhstan and Saint Lucia?
- 0.4%, with Saint Lucia ahead.
- How many years of comparable data are there for Kazakhstan and Saint Lucia?
- 24 years are reported by both, from 2000 to 2023.
- How do Kazakhstan and Saint Lucia rank globally for access to clean fuels and technologies for cooking, rural?
- Kazakhstan ranks 81st and Saint Lucia ranks 80th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.