Kenya vs Nicaragua: Access to clean fuels and technologies for cooking, rural
Kenya
11.4%
in 2023
Nicaragua
10.4%
in 2023
Kenya rank
140th
Nicaragua rank
143rd
Access to clean fuels and technologies for cooking, rural over time
- Kenya
- Nicaragua
How they compare
Kenya currently reports 11.4% against 10.4% in Nicaragua, a difference of 1.0%.
That makes Kenya's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Nicaragua ahead.
Kenya ranks 140th and Nicaragua ranks 143rd of 189 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9% | 7.0% | 6.1% | Nicaragua |
| 2010s | 3.4% | 8.8% | 5.4% | Nicaragua |
| 2020s | 9.2% | 10.2% | 0.9% | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Kenya or Nicaragua?
- Kenya, at 11.4% against 10.4% in Nicaragua as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Kenya and Nicaragua?
- 1.0%, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nicaragua?
- 24 years are reported by both, from 2000 to 2023.
- How do Kenya and Nicaragua rank globally for access to clean fuels and technologies for cooking, rural?
- Kenya ranks 140th and Nicaragua ranks 143rd of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.