Marshall Islands vs Uganda: Access to clean fuels and technologies for cooking, rural
Marshall Islands
0.5%
in 2023
Uganda
0.8%
in 2023
Marshall Islands rank
172nd
Uganda rank
169th
Access to clean fuels and technologies for cooking, rural over time
- Marshall Islands
- Uganda
How they compare
Uganda currently reports 0.8% against 0.5% in Marshall Islands, a difference of 0.3%.
That makes Uganda's figure about 1.6 times Marshall Islands's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Marshall Islands ahead.
Marshall Islands ranks 172nd and Uganda ranks 169th of 189 countries.
Across the 3 decades both report, Marshall Islands averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Marshall Islands | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.6% | 0.3% | 1.3% | Marshall Islands |
| 2010s | 1.1% | 0.5% | 0.7% | Marshall Islands |
| 2020s | 0.6% | 0.8% | 0.1% | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Marshall Islands or Uganda?
- Uganda, at 0.8% against 0.5% in Marshall Islands as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Marshall Islands and Uganda?
- 0.3%, with Uganda ahead.
- How many years of comparable data are there for Marshall Islands and Uganda?
- 24 years are reported by both, from 2000 to 2023.
- How do Marshall Islands and Uganda rank globally for access to clean fuels and technologies for cooking, rural?
- Marshall Islands ranks 172nd and Uganda ranks 169th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.