Mauritania vs Mongolia: Access to clean fuels and technologies for cooking, rural
Mauritania
20.3%
in 2023
Mongolia
19.0%
in 2023
Mauritania rank
135th
Mongolia rank
136th
Access to clean fuels and technologies for cooking, rural over time
- Mauritania
- Mongolia
How they compare
Mauritania currently reports 20.3% against 19.0% in Mongolia, a difference of 1.3%.
That makes Mauritania's figure about 1.1 times Mongolia's.
Across all 24 years both countries report, Mauritania has been ahead every year.
Mauritania ranks 135th and Mongolia ranks 136th of 189 countries.
Mauritania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritania | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.3% | 3.9% | 12.4% | Mauritania |
| 2010s | 19.0% | 10.7% | 8.3% | Mauritania |
| 2020s | 20.0% | 17.4% | 2.6% | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Mauritania or Mongolia?
- Mauritania, at 20.3% against 19.0% in Mongolia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Mauritania and Mongolia?
- 1.3%, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Mongolia?
- 24 years are reported by both, from 2000 to 2023.
- How do Mauritania and Mongolia rank globally for access to clean fuels and technologies for cooking, rural?
- Mauritania ranks 135th and Mongolia ranks 136th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.