Mexico vs North Macedonia: Access to clean fuels and technologies for cooking, rural
Mexico
60.3%
in 2023
North Macedonia
61.8%
in 2023
Mexico rank
115th
North Macedonia rank
114th
Access to clean fuels and technologies for cooking, rural over time
- Mexico
- North Macedonia
How they compare
North Macedonia currently reports 61.8% against 60.3% in Mexico, a difference of 1.5%.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Mexico ahead.
Mexico ranks 115th and North Macedonia ranks 114th of 189 countries.
Across the 3 decades both report, Mexico averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | Mexico | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.5% | 39.3% | 11.1% | Mexico |
| 2010s | 53.1% | 49.9% | 3.3% | Mexico |
| 2020s | 58.8% | 60.0% | 1.2% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Mexico or North Macedonia?
- North Macedonia, at 61.8% against 60.3% in Mexico as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Mexico and North Macedonia?
- 1.5%, with North Macedonia ahead.
- How many years of comparable data are there for Mexico and North Macedonia?
- 24 years are reported by both, from 2000 to 2023.
- How do Mexico and North Macedonia rank globally for access to clean fuels and technologies for cooking, rural?
- Mexico ranks 115th and North Macedonia ranks 114th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.