Mongolia vs Namibia: Access to clean fuels and technologies for cooking, rural
Mongolia
19.0%
in 2023
Namibia
13.5%
in 2023
Mongolia rank
136th
Namibia rank
139th
Access to clean fuels and technologies for cooking, rural over time
- Mongolia
- Namibia
How they compare
Mongolia currently reports 19.0% against 13.5% in Namibia, a difference of 5.5%.
That makes Mongolia's figure about 1.4 times Namibia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Namibia ahead.
Mongolia ranks 136th and Namibia ranks 139th of 189 countries.
Across the 3 decades both report, Mongolia averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Mongolia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.9% | 11.3% | 7.4% | Namibia |
| 2010s | 10.7% | 12.1% | 1.4% | Namibia |
| 2020s | 17.4% | 13.2% | 4.1% | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Mongolia or Namibia?
- Mongolia, at 19.0% against 13.5% in Namibia as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Mongolia and Namibia?
- 5.5%, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Mongolia and Namibia rank globally for access to clean fuels and technologies for cooking, rural?
- Mongolia ranks 136th and Namibia ranks 139th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.