Mozambique vs Rwanda: Access to clean fuels and technologies for cooking, rural
Mozambique
1.3%
in 2023
Rwanda
1.0%
in 2023
Mozambique rank
163rd
Rwanda rank
166th
Access to clean fuels and technologies for cooking, rural over time
- Mozambique
- Rwanda
How they compare
Mozambique currently reports 1.3% against 1.0% in Rwanda, a difference of 0.3%.
That makes Mozambique's figure about 1.3 times Rwanda's.
Across all 24 years both countries report, Mozambique has been ahead every year.
Mozambique ranks 163rd and Rwanda ranks 166th of 189 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mozambique | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6% | 0.1% | 0.5% | Mozambique |
| 2010s | 0.6% | 0.3% | 0.3% | Mozambique |
| 2020s | 1.1% | 0.8% | 0.3% | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Mozambique or Rwanda?
- Mozambique, at 1.3% against 1.0% in Rwanda as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Mozambique and Rwanda?
- 0.3%, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Rwanda?
- 24 years are reported by both, from 2000 to 2023.
- How do Mozambique and Rwanda rank globally for access to clean fuels and technologies for cooking, rural?
- Mozambique ranks 163rd and Rwanda ranks 166th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.