Myanmar vs Pakistan: Access to clean fuels and technologies for cooking, rural
Myanmar
38.4%
in 2023
Pakistan
33.1%
in 2023
Myanmar rank
123rd
Pakistan rank
126th
Access to clean fuels and technologies for cooking, rural over time
- Myanmar
- Pakistan
How they compare
Myanmar currently reports 38.4% against 33.1% in Pakistan, a difference of 5.3%.
That makes Myanmar's figure about 1.2 times Pakistan's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Pakistan ahead.
Myanmar ranks 123rd and Pakistan ranks 126th of 189 countries.
Across the 3 decades both report, Myanmar averaged higher in 1 and Pakistan in 2.
Head to head by decade
| Decade | Myanmar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9% | 6.9% | 6.0% | Pakistan |
| 2010s | 9.0% | 16.8% | 7.8% | Pakistan |
| 2020s | 31.0% | 29.7% | 1.3% | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Myanmar or Pakistan?
- Myanmar, at 38.4% against 33.1% in Pakistan as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Myanmar and Pakistan?
- 5.3%, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Pakistan?
- 24 years are reported by both, from 2000 to 2023.
- How do Myanmar and Pakistan rank globally for access to clean fuels and technologies for cooking, rural?
- Myanmar ranks 123rd and Pakistan ranks 126th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.