Nigeria vs Senegal: Access to clean fuels and technologies for cooking, rural
Nigeria
9.7%
in 2023
Senegal
8.8%
in 2023
Nigeria rank
144th
Senegal rank
146th
Access to clean fuels and technologies for cooking, rural over time
- Nigeria
- Senegal
How they compare
Nigeria currently reports 9.7% against 8.8% in Senegal, a difference of 0.9%.
That makes Nigeria's figure about 1.1 times Senegal's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Senegal ahead.
Nigeria ranks 144th and Senegal ranks 146th of 189 countries.
Across the 3 decades both report, Nigeria averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Nigeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3% | 7.5% | 7.2% | Senegal |
| 2010s | 2.3% | 6.4% | 4.1% | Senegal |
| 2020s | 8.1% | 8.0% | 0.1% | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Nigeria or Senegal?
- Nigeria, at 9.7% against 8.8% in Senegal as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Nigeria and Senegal?
- 0.9%, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Senegal?
- 24 years are reported by both, from 2000 to 2023.
- How do Nigeria and Senegal rank globally for access to clean fuels and technologies for cooking, rural?
- Nigeria ranks 144th and Senegal ranks 146th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.