North America vs Trinidad and Tobago: Access to clean fuels and technologies for cooking, rural
North America
100.0%
in 2023
Trinidad and Tobago
100.0%
in 2023
North America rank
1st
Trinidad and Tobago rank
1st
Access to clean fuels and technologies for cooking, rural over time
- North America
- Trinidad and Tobago
How they compare
North America currently reports 100.0% against 100.0% in Trinidad and Tobago, a difference of 0.0%.
Across all 24 years both countries report, Trinidad and Tobago has been ahead every year.
North America ranks 1st and Trinidad and Tobago ranks 1st of 47 groups.
Head to head by decade
| Decade | North America | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100.0% | 100.0% | 0.0% | — |
| 2010s | 100.0% | 100.0% | 0.0% | — |
| 2020s | 100.0% | 100.0% | 0.0% | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, North America or Trinidad and Tobago?
- North America, at 100.0% against 100.0% in Trinidad and Tobago as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between North America and Trinidad and Tobago?
- 0.0%, with North America ahead.
- How many years of comparable data are there for North America and Trinidad and Tobago?
- 24 years are reported by both, from 2000 to 2023.
- How do North America and Trinidad and Tobago rank globally for access to clean fuels and technologies for cooking, rural?
- North America ranks 1st and Trinidad and Tobago ranks 1st of 47 groups.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.