Philippines vs Samoa: Access to clean fuels and technologies for cooking, rural
Philippines
39.9%
in 2023
Samoa
33.2%
in 2023
Philippines rank
122nd
Samoa rank
125th
Access to clean fuels and technologies for cooking, rural over time
- Philippines
- Samoa
How they compare
Philippines currently reports 39.9% against 33.2% in Samoa, a difference of 6.7%.
That makes Philippines's figure about 1.2 times Samoa's.
Across all 24 years both countries report, Philippines has been ahead every year.
Philippines ranks 122nd and Samoa ranks 125th of 189 countries.
Philippines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Philippines | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.9% | 11.9% | 9.1% | Philippines |
| 2010s | 25.5% | 23.2% | 2.3% | Philippines |
| 2020s | 36.7% | 31.5% | 5.2% | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Philippines or Samoa?
- Philippines, at 39.9% against 33.2% in Samoa as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Philippines and Samoa?
- 6.7%, with Philippines ahead.
- How many years of comparable data are there for Philippines and Samoa?
- 24 years are reported by both, from 2000 to 2023.
- How do Philippines and Samoa rank globally for access to clean fuels and technologies for cooking, rural?
- Philippines ranks 122nd and Samoa ranks 125th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.