Rwanda vs Solomon Islands: Access to clean fuels and technologies for cooking, rural
Rwanda
1.0%
in 2023
Solomon Islands
0.9%
in 2023
Rwanda rank
166th
Solomon Islands rank
168th
Access to clean fuels and technologies for cooking, rural over time
- Rwanda
- Solomon Islands
How they compare
Rwanda currently reports 1.0% against 0.9% in Solomon Islands, a difference of 0.1%.
That makes Rwanda's figure about 1.1 times Solomon Islands's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Solomon Islands ahead.
Rwanda ranks 166th and Solomon Islands ranks 168th of 189 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Rwanda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1% | 2.9% | 2.8% | Solomon Islands |
| 2010s | 0.3% | 1.6% | 1.3% | Solomon Islands |
| 2020s | 0.8% | 1.0% | 0.2% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Rwanda or Solomon Islands?
- Rwanda, at 1.0% against 0.9% in Solomon Islands as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Rwanda and Solomon Islands?
- 0.1%, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Solomon Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Rwanda and Solomon Islands rank globally for access to clean fuels and technologies for cooking, rural?
- Rwanda ranks 166th and Solomon Islands ranks 168th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.