Senegal vs Zimbabwe: Access to clean fuels and technologies for cooking, rural
Senegal
8.8%
in 2023
Zimbabwe
7.5%
in 2023
Senegal rank
146th
Zimbabwe rank
149th
Access to clean fuels and technologies for cooking, rural over time
- Senegal
- Zimbabwe
How they compare
Senegal currently reports 8.8% against 7.5% in Zimbabwe, a difference of 1.3%.
That makes Senegal's figure about 1.2 times Zimbabwe's.
Across all 24 years both countries report, Senegal has been ahead every year.
Senegal ranks 146th and Zimbabwe ranks 149th of 189 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.5% | 4.7% | 2.9% | Senegal |
| 2010s | 6.4% | 5.6% | 0.8% | Senegal |
| 2020s | 8.0% | 7.2% | 0.8% | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Senegal or Zimbabwe?
- Senegal, at 8.8% against 7.5% in Zimbabwe as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Senegal and Zimbabwe?
- 1.3%, with Senegal ahead.
- How many years of comparable data are there for Senegal and Zimbabwe?
- 24 years are reported by both, from 2000 to 2023.
- How do Senegal and Zimbabwe rank globally for access to clean fuels and technologies for cooking, rural?
- Senegal ranks 146th and Zimbabwe ranks 149th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.