Solomon Islands vs Uganda: Access to clean fuels and technologies for cooking, rural
Solomon Islands
0.9%
in 2023
Uganda
0.8%
in 2023
Solomon Islands rank
168th
Uganda rank
169th
Access to clean fuels and technologies for cooking, rural over time
- Solomon Islands
- Uganda
How they compare
Solomon Islands currently reports 0.9% against 0.8% in Uganda, a difference of 0.1%.
That makes Solomon Islands's figure about 1.1 times Uganda's.
Across all 24 years both countries report, Solomon Islands has been ahead every year.
Solomon Islands ranks 168th and Uganda ranks 169th of 189 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Solomon Islands | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.9% | 0.3% | 2.6% | Solomon Islands |
| 2010s | 1.6% | 0.5% | 1.2% | Solomon Islands |
| 2020s | 1.0% | 0.8% | 0.2% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher access to clean fuels and technologies for cooking, rural, Solomon Islands or Uganda?
- Solomon Islands, at 0.9% against 0.8% in Uganda as of 2023.
- What is the difference in access to clean fuels and technologies for cooking, rural between Solomon Islands and Uganda?
- 0.1%, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Uganda?
- 24 years are reported by both, from 2000 to 2023.
- How do Solomon Islands and Uganda rank globally for access to clean fuels and technologies for cooking, rural?
- Solomon Islands ranks 168th and Uganda ranks 169th of 189 countries.
- Where does this data come from?
- Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.